Tried & True Ambrosia

Close to 20 years ago the women in my family comprised a recipe book of their tried and true favorites. I refer to it often (and fondly) as inspiration for easy mid week meals as well as crowd pleasing dinner party fav's.  Driving home from Palm Springs yesterday afternoon I chose from my mental recipe catalog an oldy but goody. Enjoy.......

Pasta Tonno

1 lb spaghetti

1 can black olives, chopped

1 can Tonno (Italian Tuna in Oil)

1/2 c. walnuts, chopped

4 cloves garlic, chopped

1 bunch Italian leaf parsley, chopped

Olive Oil

Boil water and cook spaghetti per directions.

In a pan saute olive oil and garlic over medium low heat. 

Toss cooked pasta together with all ingredients (inc. some salt and pepper).

"Chow down all hands!!!"